KUTCHINA MAGAZINE

Updated on : 24th Aug, 2023

Kutchina is a reputable brand recognized for its top-notch kitchen appliances, such as the adaptable hand blender. This tool can streamline your cooking process, enabling you to whip up a variety of delicious dishes effortlessly. Below, we offer seven simple and appetizing recipes that you can craft using Kutchina's hand blender.

Creamy Tomato Basil Soup:

Ingredients:

• 4 large tomatoes, roughly chopped
• 1 medium-sized onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon butter
• 1 cup vegetable broth
• 1/4 cup fresh basil leaves
• 1/2 cup cream (optional)
• Salt and pepper to taste

Method:

• In a pan, melt the butter and sauté the onions and garlic until translucent.
• Add the chopped tomatoes and cook until they soften.
• Transfer the mixture to a deep bowl and use the hand blender to blend until smooth.
• Pour the blended mixture back into the pan, add vegetable broth, salt, and pepper.
• Simmer for 10 minutes, stirring occasionally.
• Stir in fresh basil leaves and cream (if using) just before serving.
• Enjoy the creamy and comforting tomato basil soup with some crusty bread.

Mango Lassi:

Ingredients:

• 1 ripe mango, peeled and diced
• 1 cup plain yogurt
• 1/2 cup milk
• 2 tablespoons honey or sugar
• A pinch of cardamom powder (optional)
• Ice cubes

Method:

• In a blender jar, combine diced mango, yogurt, milk, honey (or sugar), and cardamom powder (if using).
• Use the hand blender to blend until you achieve a smooth and creamy consistency.
• Add ice cubes and blend again briefly.
• Pour the refreshing mango lassi into glasses and serve chilled.

Peanut Coriander Chutney:

Ingredients:

• 1 cup roasted peanuts
• 1 cup fresh coriander leaves
• 2 green chilies
• 2 cloves of garlic
• 1-inch piece of ginger
• 1 tablespoon tamarind pulp
• Salt to taste
• Water (as needed)

Method:

• In a blender jar, combine roasted peanuts, coriander leaves, green chilies, garlic, ginger, tamarind pulp, and salt.
• Use the hand blender to blend the ingredients, adding water gradually until you achieve a smooth chutney consistency.
• Transfer the chutney to a serving bowl and pair it with your favorite snacks or meals.

Classic Hummus:

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 3 tablespoons tahini
• 3 tablespoons lemon juice
• 2 cloves of garlic
• 2 tablespoons olive oil
• 1/2 teaspoon cumin powder
• Salt to taste
• Water (as needed)

Method:

• In a blender jar, combine chickpeas, tahini, lemon juice, garlic, olive oil, cumin powder, and salt.
• Use the hand blender to blend the ingredients, adding water gradually until you achieve a smooth and creamy hummus consistency.
• Transfer the hummus to a serving bowl, drizzle with olive oil, and garnish with a sprinkle of cumin powder.
• Serve the classic hummus with pita bread or vegetable sticks.

Pancake Batter:

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• A pinch of salt
• 1 cup buttermilk
• 1 egg
• 2 tablespoons melted butter

Method:

• In a mixing bowl, whisk together all-purpose flour, sugar, baking powder, baking soda, and salt.
• In a separate bowl, whisk buttermilk, egg, and melted butter.
• Combine the wet and dry ingredients and use the hand blender to blend until you achieve a smooth pancake batter.
• Cook the pancakes on a greased pan until bubbles form on the surface, then flip and cook until golden brown on both sides.
• Serve the fluffy and delicious pancakes with your favorite toppings.

Garlic Mayonnaise:

Ingredients:

• 1 cup mayonnaise
• 3-4 cloves of garlic, minced
• 1 tablespoon lemon juice
• Salt to taste

Method:

• In a bowl, mix mayonnaise, minced garlic, lemon juice, and salt.
• Use the hand blender to blend the ingredients until the garlic is evenly distributed, and the mayo becomes smooth and creamy.
• Transfer the garlic mayonnaise to a jar and refrigerate until ready to use.
• Enjoy the zesty garlic mayo as a dip or spread for sandwiches and wraps.

Mixed Fruit Smoothie:

 Ingredients:

• 1 cup mixed fruits (banana, apple, berries, etc.), chopped
• 1 cup plain yogurt
• 1 tablespoon honey or sugar
• A splash of milk (optional)
• Ice cubes

Method:

• In a blender jar, combine chopped mixed fruits, plain yogurt, honey (or sugar), and a splash of milk (if using).
• Use the hand blender to blend the ingredients until you get a smooth and creamy smoothie consistency.
• Add ice cubes and blend again briefly.
• Pour the refreshing mixed fruit smoothie into glasses and enjoy a nutritious treat.

Kutchina's hand blender is a valuable kitchen tool that can simplify your cooking process and open up a world of culinary possibilities. With Kutchina's hand blender, you can create quick and delightful dishes that will please your taste buds and impress your family and friends.

Note: For specific blending settings and instructions, refer to the user manual of your Kutchina hand blender model.