KUTCHINA MAGAZINE

Updated on : 24th Aug, 2023

Rice cookers excel in producing flawlessly cooked rice and can extend their utility to preparing an assortment of dishes. We present six straightforward and delectable recipes tailored for utilization with Kutchina's rice cooker. These recipes are crafted to be uncomplicated, swift, and ideally suited for the bustling households across India.

1. Vegetable Pulao:

Ingredients:

• 1 cup basmati rice
• 1 cup mixed vegetables (carrots, peas, beans, etc.)
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 cups water
• 1 tablespoon oil
• Whole spices (cinnamon stick, cardamom pods, cloves)
• Salt to taste

Method:

• Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.
• Heat oil and whole spices using the sauté function in the rice cooker.
• Add chopped onions, minced garlic, and grated ginger. Sauté until the onions turn translucent.
• Add the mixed vegetables and sauté for a few minutes.
• Stir in the rinsed basmati rice, water, and salt.
• Close the lid and cook using the rice cooking function.
• Once the rice cooker switches to the "warm" mode, allow the pulao to rest for a few minutes before fluffing it with a fork and serving it as a flavorful main course dish.

1.  Khichdi:

Ingredients:

• 1 cup basmati rice
• 1/2 cup yellow moong dal (split yellow lentils)
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 cups water
• 1 tablespoon ghee (clarified butter)
• 1 teaspoon cumin seeds
• Salt to taste

Method:

• Rinse the basmati rice and yellow moong dal under cold water until the water clears. Drain and set aside.
• In the rice cooker, heat ghee using the sauté function.
• Add cumin seeds and let them splutter.
• Add chopped onions, minced garlic, and grated ginger. Sauté until the onions turn translucent.
• Stir in the rinsed basmati rice, moong dal, water, and salt.
• Close the lid and cook using the rice cooking function.
• Once the rice cooker switches to the "warm" mode, allow the khichdi to rest for a few minutes before serving it as a comforting and nutritious meal.

1. Steamed Fish:

 Ingredients:

• 2 fish fillets (such as tilapia or basa)
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Method:

• Season the fish fillets with lemon juice, olive oil, salt, and pepper.
• Place the fish fillets in a heatproof dish that fits inside the rice cooker.
• Fill the rice cooker with water up to the minimum fill line.
• Put the dish with the fish inside the rice cooker.
• Close the lid and steam using the steaming function.
• Once the fish is cooked through and flakes easily with a fork, remove it from the rice cooker.
• Garnish with fresh herbs if desired and serve as a healthy and protein-rich dish.

1. Veggie Upma:

 Ingredients:

• 1 cup semolina (rava/sooji)
• 1 small onion, finely chopped
• 1 small carrot, finely chopped
• 1 small capsicum, finely chopped
• 2 cups water
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• A few curry leaves
• Salt to taste

Method:

• In the rice cooker, heat oil using the sauté function.
• Add mustard seeds and cumin seeds. Let them splutter.
• Add chopped onions and sauté until they turn translucent.
• Stir in the chopped carrots, capsicum, and sauté for a few minutes.
• Add semolina and sauté until it turns lightly golden and aromatic.
• Stir in water and salt.
• Close the lid and cook using the rice cooking function.
• Once the rice cooker switches to the "warm" mode, allow the upma to rest for a few minutes before fluffing it with a fork and serving it as a delicious and filling breakfast or snack.

1. Rice Pudding (Kheer):

Ingredients:

• 1/2 cup basmati rice
• 4 cups milk
• 1/4 cup sugar
• 1/4 teaspoon cardamom powder
• A few strands of saffron (optional)
• Chopped nuts and raisins for garnish

Method:

• Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.
• In the rice cooker, combine milk and rinsed basmati rice.
• Close the lid and cook using the rice cooking function.
• Once the rice cooker switches to the "warm" mode, open the lid and stir in sugar, cardamom powder, and saffron (if using).
• Close the lid and let it sit in warm mode for another 15-20 minutes, allowing the flavors to meld.
• Serve the rice pudding (kheer) warm or chilled, garnished with chopped nuts and raisins for a delightful and traditional Indian dessert.

1. Vegetable Steamed Momos:

Ingredients:

• For the dough:

• 1 cup all-purpose flour
• 1/4 teaspoon salt
• Water (as needed)

• For the filling:

• 1 cup mixed vegetables (cabbage, carrots, bell peppers, etc.), finely chopped
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• Salt and pepper to taste
• Soy sauce for dipping (optional)

Method:

• In a mixing bowl, combine all-purpose flour and salt. Gradually add water and knead to form a smooth dough.
• Mix the chopped vegetables, minced garlic, grated ginger, salt, and pepper in another bowl to make the filling.
• Roll out the dough into small circles and place a spoonful of filling in the center of each circle.
• Fold and pleat the edges of the circles to seal the momos.
• Fill the rice cooker with water up to the minimum fill line.
• Place a heatproof dish with the momos inside the rice cooker.
• Close the lid and steam using the steaming function.
• Remove them from the rice cooker once the momos are cooked, and the dough turns translucent.
• Serve the vegetable-steamed momos with soy sauce for dipping, and savor the flavors of this popular Himalayan delicacy.

Kutchina rice cookers are not just for cooking rice but can also be your versatile kitchen companion. With these six easy and delicious recipes, you can explore the culinary possibilities of your Kutchina rice cooker. So, put on your apron, gather your ingredients, and let your Kutchina rice cooker simplify your cooking experience while you enjoy delightful meals with your family and friends.

Note: For detailed cooking times and settings, refer to the user manual of your specific Kutchina rice cooker model.