KUTCHINA MAGAZINE

Updated on : 29th May, 2023

Kutchina offers a range of high-quality kitchen appliances, including microwaves. With their user-friendly features and advanced technology, Kutchina microwaves can make cooking a breeze. We present six easy and mouthwatering recipes you can prepare using a Kutchina microwave. These recipes are quick, simple, and perfect for some quick bites.

1. Masala Papad:

Ingredients:

• 4 papads
• 1 teaspoon oil
• 1/2 teaspoon chaat masala
• 1/4 teaspoon red chili powder
• Salt to taste

Method:

• Brush the papads with oil and place them on a microwave-safe plate.
• Microwave on high for 1-2 minutes or until the papads turn crispy.
• Sprinkle chaat masala, red chili powder, and salt over the papads.
• Serve as an appetizing accompaniment to your meals or as a crunchy snack

2. Lemon Garlic Butter Corn: 

Ingredients:

• 2 corn cobs, husked and cleaned
• 2 tablespoons butter, melted
• 1 teaspoon garlic paste
• 1 tablespoon lemon juice
• Salt and pepper to taste

Method:

• Place the corn cobs on a microwave-safe plate, cover them with a microwave-safe lid, or wrap them in microwave-safe plastic wrap.
• Microwave on high for 5-6 minutes or until the corn is tender.
• Mix melted butter, garlic paste, lemon juice, salt, and pepper in a small bowl.
• Brush the butter mixture evenly over the cooked corn cobs.
• Enjoy the tangy and buttery flavors of this delightful corn recipe.

3. Spinach and Mushroom Omelette:

Ingredients:

• 3 eggs
• 1/4 cup spinach, finely chopped
• 1/4 cup mushrooms, sliced
• 2 tablespoons milk
• Salt and pepper to taste
• 1 tablespoon oil

Method:

• In a microwave-safe bowl, heat oil for 30 seconds on high.
• Add the spinach and mushrooms to the bowl and microwave on high for 2 minutes or until the vegetables are cooked.
• Whisk together eggs, milk, salt, and pepper in a separate bowl.
• Pour the egg mixture over the cooked vegetables in the microwave-safe bowl.
• Microwave medium-high for 3-4 minutes or until the omelette is set.
• Serve hot and enjoy a healthy and flavorful breakfast or brunch.

4. Paneer Tikka:

 Ingredients:

• 200 grams paneer (cottage cheese), cut into cubes
• 1/4 cup yogurt
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt to taste
• Skewers for grilling

Method:

• Mix yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt in a bowl to form a marinade.
• Add paneer cubes to the marinade and coat them evenly.
• Cover the bowl and refrigerate for 30 minutes to marinate.
• Thread the marinated paneer cubes onto skewers.
• Place the skewers on a microwave-safe grill rack and microwave on medium-high for 6-8 minutes, turning once halfway through.
• Serve hot as a delicious vegetarian appetizer or a side dish with Indian bread or rice.

5. Chocolate Mug Cake:

 Ingredients:

• 4 tablespoons all-purpose flour
• 3 tablespoons granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 3 tablespoons milk
• 2 tablespoons vegetable oil
• 1/4 teaspoon vanilla extract

Method:

• In a microwave-safe mug, whisk together flour, sugar, cocoa powder, and baking powder until well combined.
• Add milk, vegetable oil, and vanilla extract to the mug and stir until the batter is smooth.
• Microwave on high for 1-2 minutes or until the cake is set and springs back when touched lightly.
• Allow the mug cake to cool for a few minutes before enjoying a warm and indulgent treat.

6. Vegetable Pulao:

 Ingredients:

• 1 cup basmati rice
• 1 cup mixed vegetables (carrots, peas, beans, etc.)
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 cups water
• 1 tablespoon oil
• Whole spices (cinnamon stick, cardamom pods, cloves)
• Salt to taste

Method:

Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.
Heat oil and whole spices in a microwave-safe bowl for 1 minute on high.
Add chopped onions, minced garlic, and grated ginger to the bowl—microwave on high for 2 minutes or until the onions turn translucent.
Add the mixed vegetables and microwave on high for 3 minutes.
Stir in the rinsed basmati rice, water, and salt.
Cover the bowl with a microwave-safe lid or plastic wrap and microwave on high for 12-15 minutes or until the rice is cooked and fluffy.
Allow the pulao to rest for a few minutes before fluffing it with a fork and serving it as a wholesome and aromatic main course dish.

With a Kutchina microwave, you can prepare various delicious recipes quickly and effortlessly. These six recipes are just a glimpse of a Kutchina microwave's possibilities. So, grab your Kutchina microwave and embark on a culinary adventure to delight your taste buds with these easy and mouth watering dishes.

Note: For detailed cooking times and power settings, refer to the user manual of your specific Kutchina microwave model.